Our authentic Napoletana style pizza is cooked in an 800-degree wood-fired oven that was hand built in Naples with mortar made from the volcanic ash of Mount Vesuvius. Here at Sedona Pizza Company, we believe in using only the best Italian Sogno Toscano San Marzano tomatoes, Molini ei Voghera flour, homemade dough, locally sourced wood and imported Sedona Divine olive oil & balsamic. Our pizza is Napoletana style so it is foldable, with blackened char spots on the crust to indicate that it has been correctly cooked.